Champignon Mushrooms are tiny thumbnail sized mushrooms with smooth rounded caps and short truncated stems. Depending on when they are harvested they are either stark white in color or earthen brown like a Crimini mushroom. Their flavor is mild when raw and more fragrant and meaty when cooked.
Consuming Champignon Mushrooms can prevent heart disease because Champignon Mushrooms reduce inflammation in arterial cells and prevent white blood cells from sticking to arterial walls. It also can boost the immune system by increasing the activity of natural killer cells and protect the body from various cancer cell lines.
To maintain freshness, wrap mushrooms in a damp paper towel and store them in a brown paper sack until use.